Media type: E-Article Title: UNDERSTANDING AND MEASURING THE SHELF LIFE OF FOOD Contributor: BOYLSTON, TERRI D. Published: Wiley, 2005 Published in: Journal of Food Quality, 28 (2005) 4, Seite 403-404 Language: English DOI: 10.1111/j.1745-4557.2005.00028.x ISSN: 0146-9428; 1745-4557 Keywords: Safety, Risk, Reliability and Quality ; Food Science Origination: Footnote: Access State: Open Access