Media type: E-Article Title: TEACHING FOOD RHEOLOGY AT CORNELL Contributor: BOURNE, MALCOLM C. imprint: Wiley, 1974 Published in: Journal of Texture Studies Language: English DOI: 10.1111/j.1745-4603.1974.tb01433.x ISSN: 0022-4901; 1745-4603 Keywords: Pharmaceutical Science ; Food Science Origination: Footnote: