Media type: E-Article Title: Improved Phytonutrient Content Through Plant Genetic Improvement Contributor: Farnham, Mark W.; Simon, Philipp W.; Stommel, John R. Published: Oxford University Press (OUP), 2009 Published in: Nutrition Reviews, 57 (2009) 9, Seite 19-26 Language: English DOI: 10.1111/j.1753-4887.1999.tb01803.x ISSN: 0029-6643; 1753-4887 Keywords: Nutrition and Dietetics ; Medicine (miscellaneous) Origination: Footnote: