> Details

SMITH, DONALD P.; ROLLIN, NORBERT J.

SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. : VII. EFFECTIVENESS OF SORBIC ACID IN PROTECTING CHEESEa : VII. EFFECTIVENESS OF SORBIC ACID IN PROTECTING CHEESE<sup>a</sup>

Reference
management

Bookmarks

Remove from
bookmarks

Share this on Whatsapp

Close

Bookmarks



You can manage bookmarks using lists, please log in to your user account for this.
  • Media type: E-Article
  • Title: SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. : VII. EFFECTIVENESS OF SORBIC ACID IN PROTECTING CHEESEa : VII. EFFECTIVENESS OF SORBIC ACID IN PROTECTING CHEESE<sup>a</sup>
  • Contributor: SMITH, DONALD P.; ROLLIN, NORBERT J.
  • imprint: Wiley, 1954
  • Published in: Journal of Food Science
  • Language: English
  • DOI: 10.1111/j.1365-2621.1954.tb17423.x
  • ISSN: 0022-1147; 1750-3841
  • Keywords: Food Science
  • Origination:
  • Footnote: