Media type: E-Article Title: THE EFFECT OF VARIOUS DRYING METHODS ON THE NITROGEN AND FAT CONTENTS OF BIOLOGICAL MATERIALSa Contributor: WATTS, JOHNNIE H.; BOOKER, LOVIE K.; WRIGHT, WALTER G.; WILLIAMS, E. GERALDINE imprint: Wiley, 1956 Published in: Journal of Food Science Language: English DOI: 10.1111/j.1365-2621.1956.tb16952.x ISSN: 0022-1147; 1750-3841 Keywords: Food Science Origination: Footnote: