Media type: E-Article Title: Probiotic potential ofLactobacillus curvatusP99 and viability in fermented oat dairy beverage Contributor: Funck, Graciele Daiana; Marques, Juliana de Lima; Cruxen, Claudio Eduardo dos Santos; Sehn, Carla Pohl; Haubert, Louise; Dannenberg, Guilherme da Silva; Klajn, Vera Maria; Silva, Wladimir Padilha; Fiorentini, Ângela Maria imprint: Hindawi Limited, 2019 Published in: Journal of Food Processing and Preservation Language: English DOI: 10.1111/jfpp.14286 ISSN: 1745-4549; 0145-8892 Keywords: General Chemical Engineering ; General Chemistry ; Food Science Origination: Footnote: