Media type: E-Article Title: Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh‐cut quince fruit ( Cydonia oblonga Mill.) Contributor: Yildiz, Gulcin; Izli, Gokcen; Aadil, Rana Muhammad Published: Hindawi Limited, 2020 Published in: Journal of Food Processing and Preservation, 44 (2020) 3 Language: English DOI: 10.1111/jfpp.14366 ISSN: 0145-8892; 1745-4549 Origination: Footnote: