Media type: E-Article Title: Evaluation of kamaboko quality characteristics when it is produced using sorghum distillers grains Contributor: Chou, Chin Fu; Hsu, Shu Chen; Huang, Ying Che Published: Hindawi Limited, 2022 Published in: Journal of Food Processing and Preservation, 46 (2022) 2 Language: English DOI: 10.1111/jfpp.16295 ISSN: 0145-8892; 1745-4549 Origination: Footnote: