Alves, Susana P.;
Fernandes, Maria J.;
Fernandes, Maria H.;
Bessa, Rui J.B.;
Laranjo, Marta;
A.-Santos, Ana Cristina;
Elias, Miguel;
Fraqueza, Maria J.
Quality and Acceptability of Dry Fermented Sausages Prepared with Low Value Pork Raw Material : Dry Fermented Sausages Quality and Acceptability
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Media type:
E-Article
Title:
Quality and Acceptability of Dry Fermented Sausages Prepared with Low Value Pork Raw Material : Dry Fermented Sausages Quality and Acceptability
:
Dry Fermented Sausages Quality and Acceptability
Contributor:
Alves, Susana P.;
Fernandes, Maria J.;
Fernandes, Maria H.;
Bessa, Rui J.B.;
Laranjo, Marta;
A.-Santos, Ana Cristina;
Elias, Miguel;
Fraqueza, Maria J.
imprint:
Hindawi Limited, 2017
Published in:Journal of Food Processing and Preservation