Media type: E-Article Title: Antioxidant activity of queen bee larvae processed by enzymatic hydrolysis Contributor: Dong, Deyuan; Dong, Mengyi; Liu, Kemei; Lu, Yu; Yu, Bo Published: Hindawi Limited, 2018 Published in: Journal of Food Processing and Preservation, 42 (2018) 2, Seite e13461 Language: English DOI: 10.1111/jfpp.13461 ISSN: 0145-8892; 1745-4549 Keywords: General Chemical Engineering ; General Chemistry ; Food Science Origination: Footnote: