Media type: E-Article Title: Passive modified atmosphere affects the quality of minimally processed escarole Contributor: Soares, Carlos Dornelles Ferreira; de Luca Sarantópoulos, Claire Isabel Grigoli; Kluge, Ricardo Alfredo Published: Wiley, 2018 Published in: Journal of Food Processing and Preservation, 42 (2018) 9, Seite e13724 Language: English DOI: 10.1111/jfpp.13724 ISSN: 0145-8892 Origination: Footnote: