Media type: E-Article Title: The Elements of the Science of Nutrition . Third Edition. By Graham Lusk. Philadelphia, W. B. Saunders Co., 1917. Pp. 641 Contributor: Mendel, Lafayette B. imprint: American Association for the Advancement of Science (AAAS), 1917 Published in: Science Language: English DOI: 10.1126/science.46.1200.641-b ISSN: 0036-8075; 1095-9203 Keywords: Multidisciplinary Origination: Footnote: Access State: Open Access