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Bang, Man-Seok; Jeong, Hee-Won; Lee, Yea-Jin; Lee, Sang-Cheol; Lee, Gi Soo; Kim, Sungyong; Lee, Han-Hwi; Shin, Jang-In; Oh, Chung-Hun

Complete Genome Sequence of Bacillus velezensis Strain DKU_NT_04, Isolated from a Traditional Korean Food Made from Soybeans (Cheonggukjang)

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  • Media type: E-Article
  • Title: Complete Genome Sequence of Bacillus velezensis Strain DKU_NT_04, Isolated from a Traditional Korean Food Made from Soybeans (Cheonggukjang)
  • Contributor: Bang, Man-Seok; Jeong, Hee-Won; Lee, Yea-Jin; Lee, Sang-Cheol; Lee, Gi Soo; Kim, Sungyong; Lee, Han-Hwi; Shin, Jang-In; Oh, Chung-Hun
  • imprint: American Society for Microbiology, 2020
  • Published in: Microbiology Resource Announcements
  • Language: English
  • DOI: 10.1128/mra.00477-20
  • ISSN: 2576-098X
  • Keywords: Genetics ; Immunology and Microbiology (miscellaneous) ; Molecular Biology
  • Origination:
  • Footnote:
  • Description: <jats:p> In the present work, we report the complete genome sequence of <jats:named-content content-type="genus-species">Bacillus velezensis</jats:named-content> DKU_NT_04, isolated from cheonggukjang, which is a traditional Korean fermented soybean paste. The final genome assembly consists of a 4.328-Mbp chromosome with 4,134 coding sequences and a G+C content of 45.21%. </jats:p>
  • Access State: Open Access