Media type: E-Article Title: : 果物，野菜，花の鮮度を保つ技術 : 果物，野菜，花の鮮度を保つ技術 Contributor: HARA, Kenji; FUKUOKA, Atsushi imprint: Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2014 Published in: KAGAKU TO SEIBUTSU Language: English DOI: 10.1271/kagakutoseibutsu.52.208 ISSN: 0453-073X; 1883-6852 Origination: Footnote: Access State: Open Access