Media type: E-Article Title: Über die Bruchbildung der Brauerei Hefe Contributor: KUDO, Shiro imprint: Japan Society for Bioscience, Biotechnology, and Agrochemistry, 1954 Published in: Journal of the agricultural chemical society of Japan Language: Japanese DOI: 10.1271/nogeikagaku1924.28.593 ISSN: 0002-1407; 1883-6844 Keywords: Medicine (miscellaneous) ; Chemistry (miscellaneous) ; Food Science ; Biotechnology Origination: Footnote: Access State: Open Access