Media type: E-Article Title: Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection Contributor: Wansink, Brian; Hanks, Andrew S. Published: Public Library of Science (PLoS), 2013 Published in: PLoS ONE, 8 (2013) 10, Seite e77055 Language: English DOI: 10.1371/journal.pone.0077055 ISSN: 1932-6203 Keywords: Multidisciplinary Origination: Footnote: Access State: Open Access