Media type: E-Article Title: Analysis of Microbiological Contamination Levels of Cabbage and Fresh-cut Produce on Difference Area toward Climate in Korea Contributor: Choi, Na-Jung; Bahk, Gyung-Jin; Ha, Sang-Do; Chung, Myung-Sub; Lee, Soon-Ho; Hwang, In-Gyun; Park, Joong-Hyun; Kim, Gwang-Hee; Oh, Deog-Hwan imprint: The Korean Society of Food Hygiene and Safety, 2012 Published in: Journal of Food Hygiene and Safety Language: English DOI: 10.13103/jfhs.2012.27.3.209 ISSN: 1229-1153 Origination: Footnote: