• Media type: E-Article
  • Title: Evaluation on Social Media Marketing from Customers
  • Contributor: Wijayanti, Tri Cicik; Kurniawan, Dhika Amalia; Darma, Dio Caisar; Hakim, Yundi Permadi
  • Published: NeuroQuantology Journal, 2021
  • Published in: Webology, 18 (2021) 2, Seite 598-615
  • Language: Without Specification
  • DOI: 10.14704/web/v18i2/web18341
  • ISSN: 1735-188X
  • Keywords: Information Systems and Management ; Library and Information Sciences ; Human-Computer Interaction ; Software
  • Origination:
  • Footnote:
  • Description: Advances in information and technology for the transformation of marketing management have integrated aspects of digitalization as an effective and efficient feedback loop. Customers around the world today are leveraging popular social media marketing (SMM) to assess the quality of products and services. Several culinary food providers have received special attention from traditional food lovers in Indonesia, including Warung Kuliner Suroboyo which has several branches in each region. On this occasion, we tried to study the relationship between SMM, brand awareness, social networking, and decision-making with objects at Suroboyo Warung Culinary in Indonesia. The sample size involves 150 respondents who are regular customers in three locations (Surabaya City, Balikpapan City, and Samarinda City) who use Facebook, Instagram, and Twitter. To make it easier for the survey to be carried out with the support of 'Google Form' in 2020, and the data is processed using multiple regression analysis. The SMM has a positive effect on brand awareness (H1 is accepted), brand awareness has a positive effect on decision-making (H2 is accepted), SMM has a positive effect on social networking (H3 is accepted), social networking has a positive.
  • Access State: Open Access