Media type: E-Article Title: Textural Properties of Romanian Petit Beurre Biscuits Contributor: TUDOREANU,, Liliana; BARBU, Ionel imprint: University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 1970 Published in: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture Language: Not determined DOI: 10.15835/buasvmcn-agr:4254 ISSN: 1843-5386; 1843-5246 Keywords: Management of Technology and Innovation Origination: Footnote: