Media type: E-Article Title: Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells Contributor: Pop, Oana Lelia; Diaconeasa, Zoriţa; Thorsten, Brandau; Ciuzan, Oana; Pamfil, Doru; Vodnar, Dan Cristian; Socaciu, Carmen imprint: University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2015 Published in: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Language: Not determined DOI: 10.15835/buasvmcn-fst:10993 ISSN: 2344-5300; 2344-2344 Origination: Footnote: Access State: Open Access