Media type: E-Article Title: In vitro and in vivo antioxidant activity of the pulp of Jatobá-do-cerrado Contributor: ARAKAKI, Daniela Granja; CANDIDO, Camila Jordão; SILVA, Anderson Fernandes da; GUIMARÃES, Rita de Cássia Avellaneda; HIANE, Priscila Aiko Published: FapUNIFESP (SciELO), 2016 Published in: Food Science and Technology, 36 (2016) 1, Seite 166-170 Language: Not determined DOI: 10.1590/1678-457x.0084 ISSN: 1678-457X; 0101-2061 Keywords: Food Science ; Biotechnology Origination: Footnote: Access State: Open Access