Media type: E-Article Title: Use of natural substrates as an alternative for the prevention of microbial contamination in the food industry Contributor: BARBOZA, Giovana Rueda; ALMEIDA, Jaqueline Milagres de; SILVA, Nathália Cristina Cirone imprint: FapUNIFESP (SciELO), 2022 Published in: Food Science and Technology Language: Not determined DOI: 10.1590/fst.05720 ISSN: 1678-457X; 0101-2061 Keywords: Food Science ; Biotechnology Origination: Footnote: Access State: Open Access