Media type: E-Article Title: Quality of Japanese wheat grains. III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade Contributor: TAIRA, Harue; TANAKA, Hiromi; SAITO, Masayoshi imprint: Crop Science Society of Japan, 1989 Published in: Japanese Journal of Crop Science Language: English DOI: 10.1626/jcs.58.24 ISSN: 0011-1848; 1349-0990 Keywords: Genetics ; Agronomy and Crop Science ; Food Science Origination: Footnote: Access State: Open Access