Media type: E-Article Title: A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat using L. plantarum TK9 and L. paracasei TK1501 Contributor: Feng, Lei; Xie, Yufeng; Peng, Chenmiao; Liu, Yuxiaoxue; Wang, Haikuan imprint: Faculty of Food Technology and Biotechnology - University of Zagreb, 2018 Published in: Food Technology and Biotechnology Language: Not determined DOI: 10.17113/ftb.56.03.18.5540 ISSN: 1330-9862; 1334-2606 Origination: Footnote: Access State: Open Access