Media type: E-Article Title: Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice Contributor: DEMIR, Hande; YILDIZ, Mustafa Kemal; BECERIKLI, Ismail; UNLUTURK, Sevcan; KAYA, Zehra imprint: Czech Academy of Agricultural Sciences, 2018 Published in: Czech Journal of Food Sciences Language: Not determined DOI: 10.17221/163/2018-cjfs ISSN: 1212-1800; 1805-9317 Keywords: Food Science Origination: Footnote: Access State: Open Access