Media type: E-Article Title: Fatty acids and quality criteria of avocado oil obtained by three solvent-free extraction systems Contributor: Vargas, Maira; Gutarra, Hugo; Delgado-Soriano, Victor; Cortés-Avendaño, Paola; Elías, Carlos imprint: Universidad Nacional de Trujillo, 2020 Published in: Agroindustrial Science Language: Not determined DOI: 10.17268/agroind.sci.2020.01.10 ISSN: 2226-2989 Keywords: General Medicine Origination: Footnote: Access State: Open Access