Media type: E-Article Title: Technological functions of hydrolyzed whey concentrate in ice cream Contributor: Shevchenko, Oleksandr; Mykhalevych, Artur; Polischuk, Galina; Buniowska-Olejnik, Magdalena; Bass, Oksana; Bandura, Uliana Published: National University of Food Technologies, 2022 Published in: Ukrainian Food Journal, 11 (2022) 4, Seite 498-517 Language: Without Specification DOI: 10.24263/2304-974x-2022-11-4-3 ISSN: 2304-974X; 2313-5891 Keywords: Biochemistry ; Food Science Origination: Footnote: Access State: Open Access