Media type: E-Article Title: DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates Contributor: Bai, Yuqiang; Yan, Tongjing; Fang, Fei; Li, Xin; Wang, Su; Li, Juan; Hou, Chengli; Zhang, Dequan imprint: Tsinghua University Press, 2023 Published in: Food Science and Human Wellness Language: English DOI: 10.26599/fshw.2022.9250206 ISSN: 2097-0765; 2213-4530 Keywords: Food Science Origination: Footnote: Access State: Open Access