• Media type: E-Article
  • Title: Risk assessment of aflatoxins in food
  • Contributor: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean‐Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Marko, Doris; Oswald, Isabelle P; Piersma, Aldert; Routledge, Michael; Schlatter, Josef; Baert, Katleen; Gergelova, Petra; Wallace, Heather
  • Published: Wiley, 2020
  • Published in: EFSA Journal, 18 (2020) 3
  • Language: Not determined
  • DOI: 10.2903/j.efsa.2020.6040
  • ISSN: 1831-4732
  • Origination:
  • Footnote:
  • Access State: Open Access