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van Donkersgoed, Gerda; van den Boogaard, Coline; Graven, Coen; Koopman, Nynke; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Scholz, Rebekka; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system, FoodEx2

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  • Media type: E-Article
  • Title: Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system, FoodEx2
  • Contributor: van Donkersgoed, Gerda; van den Boogaard, Coline; Graven, Coen; Koopman, Nynke; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Scholz, Rebekka; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta
  • imprint: Wiley, 2018
  • Published in: EFSA Supporting Publications
  • Language: Not determined
  • DOI: 10.2903/sp.efsa.2018.en-1509
  • ISSN: 2397-8325
  • Keywords: General Medicine
  • Origination:
  • Footnote:
  • Access State: Open Access