Media type: E-Article Title: Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli Contributor: Di Cagno, R.; De Pasquale, I.; De Angelis, M.; Gobbetti, M. Published: American Dairy Science Association, 2012 Published in: Journal of Dairy Science, 95 (2012) 9, Seite 4784-4795 Language: English DOI: 10.3168/jds.2011-5283 ISSN: 0022-0302 Origination: Footnote: Access State: Open Access