• Media type: E-Article
  • Title: Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)
  • Contributor: Pazzola, Michele; Amalfitano, Nicolò; Bittante, Giovanni; Dettori, Maria L.; Vacca, Giuseppe M.
  • imprint: American Dairy Science Association, 2022
  • Published in: Journal of Dairy Science
  • Language: English
  • DOI: 10.3168/jds.2022-105-9-7863
  • ISSN: 0022-0302
  • Keywords: Genetics ; Animal Science and Zoology ; Food Science
  • Origination:
  • Footnote:
  • Access State: Open Access