Media type: E-Article Title: The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese Contributor: Horstmann, Gudrun; Schäfer, Johannes; Rosenberger, Melanie; Seitl, Ines; Hinrichs, Jörg; Fischer, Lutz imprint: American Dairy Science Association, 2023 Published in: Journal of Dairy Science Language: English DOI: 10.3168/jds.2022-22914 ISSN: 0022-0302 Keywords: Genetics ; Animal Science and Zoology ; Food Science Origination: Footnote: Access State: Open Access