Media type: E-Article Title: Influence of Proteins on the Perception of Flavored Stirred Yogurts Contributor: Saint-Eve, A.; Lévy, C.; Martin, N.; Souchon, I. imprint: American Dairy Science Association, 2006 Published in: Journal of Dairy Science Language: English DOI: 10.3168/jds.s0022-0302(06)72157-9 ISSN: 0022-0302 Origination: Footnote: Access State: Open Access