Media type: E-Article Title: Hexacosanoate contents in Japanese common foods Contributor: KAWAHARA, Kazue; IWASAKI, Yukari; HARADA, Yasumi; MARUYAMA, Yumi; ONO, Sawako; KANJA, Kyoko; SASAI, Harumi; NANBA, Saburo; NAKANO, Hiroyuki; KUSAKA, Takashi imprint: Center for Academic Publications Japan, 1988 Published in: Journal of Nutritional Science and Vitaminology Language: English DOI: 10.3177/jnsv.34.633 ISSN: 0301-4800; 1881-7742 Keywords: Nutrition and Dietetics ; Medicine (miscellaneous) Origination: Footnote: Access State: Open Access