Media type: E-Article Title: Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation Contributor: Ambroziak, Katarzyna; Kiełczewska, Katarzyna; Mickiewicz, Dorota; Dąbrowska, Aneta imprint: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2019 Published in: Polish Journal of Food and Nutrition Sciences Language: Not determined DOI: 10.31883/pjfns/109987 ISSN: 1230-0322 Keywords: Nutrition and Dietetics ; Food Science Origination: Footnote: Access State: Open Access