Media type: E-Article Title: Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes Contributor: Kot, Anna; Jakubczyk, Ewa; Buniowska-Olejnik, Magdalena; Kamińska-Dwórznicka, Anna Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2023 Published in: Polish Journal of Food and Nutrition Sciences (2023), Seite 196-204 Language: Without Specification DOI: 10.31883/pjfns/166382 ISSN: 1230-0322; 2083-6007 Keywords: Nutrition and Dietetics ; Food Science Origination: Footnote: Access State: Open Access