Media type: E-Article Title: Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability Contributor: Bartl, Pavel; Albreht, Alen; Skrt, Mihaela; Tremlová, Bohuslava; Ošťádalová, Martina; Šmejkal, Karel; Vovk, Irena; Ulrih, Nataša Poklar Published: Informa UK Limited, 2015 Published in: International Journal of Food Sciences and Nutrition, 66 (2015) 5, Seite 514-519 Language: English DOI: 10.3109/09637486.2015.1056108 ISSN: 1465-3478; 0963-7486 Origination: Footnote: