Media type: E-Article Title: Predicting Sugar Caking Using Dynamic Vapor Sorption Isotherms Contributor: Miyazaki, Kohei; Nagai, Yukie imprint: Japanese Society for Food Science and Technology, 2020 Published in: Food Science and Technology Research Language: English DOI: 10.3136/fstr.26.435 ISSN: 1344-6606; 1881-3984 Keywords: Marketing ; Industrial and Manufacturing Engineering ; General Chemical Engineering ; Food Science ; Biotechnology Origination: Footnote: Access State: Open Access