Media type: E-Article Title: Effect of Tylosin for the Mollification of Heat Proccess Condition of Canned Asparagus Contributor: TANAKA, Shoji; ONO, Teruaki; MATSUDA, Norihiko; MIYAI, Hisako; KADOWAKI, Kazushi imprint: Japanese Society for Food Hygiene and Safety, 1970 Published in: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Language: Not determined DOI: 10.3358/shokueishi.11.80 ISSN: 0015-6426; 1882-1006 Keywords: General Medicine Origination: Footnote: Access State: Open Access