Media type: E-Article Title: Palatability of Turkeys Fed Experimental Diets Containing Aureomycin and Fish Products Contributor: Swickard, Mary T.; Harkin, Alice M.; Marsden, Stanley J. imprint: Elsevier BV, 1953 Published in: Poultry Science Language: English DOI: 10.3382/ps.0320726 ISSN: 0032-5791 Keywords: Animal Science and Zoology ; General Medicine Origination: Footnote: Access State: Open Access