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Strassner, Carola; Cavoski, Ivana; Di Cagno, Raffaella; Kahl, Johannes; Kesse-Guyot, Emmanuelle; Lairon, Denis; Lampkin, Nicolas; Løes, Anne-Kristin; Matt, Darja; Niggli, Urs; Paoletti, Flavio; Pehme, Sirli; Rembiałkowska, Ewa; Schader, Christian; Stolze, Matthias

How the Organic Food System Supports Sustainable Diets and Translates These into Practice

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  • Media type: E-Article
  • Title: How the Organic Food System Supports Sustainable Diets and Translates These into Practice
  • Contributor: Strassner, Carola; Cavoski, Ivana; Di Cagno, Raffaella; Kahl, Johannes; Kesse-Guyot, Emmanuelle; Lairon, Denis; Lampkin, Nicolas; Løes, Anne-Kristin; Matt, Darja; Niggli, Urs; Paoletti, Flavio; Pehme, Sirli; Rembiałkowska, Ewa; Schader, Christian; Stolze, Matthias
  • Published: Frontiers Media SA, 2015
  • Published in: Frontiers in Nutrition, 2 (2015)
  • Language: Not determined
  • DOI: 10.3389/fnut.2015.00019
  • ISSN: 2296-861X
  • Origination:
  • Footnote:
  • Access State: Open Access