Media type: E-Article Title: New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation Contributor: Shih, Ming-Kuei; Lee, Bao-Hong; Hou, Chih-Yao Published: MDPI AG, 2022 Published in: Fermentation, 8 (2022) 9, Seite 442 Language: English DOI: 10.3390/fermentation8090442 ISSN: 2311-5637 Keywords: Plant Science ; Biochemistry, Genetics and Molecular Biology (miscellaneous) ; Food Science Origination: Footnote: Description: In recent years, lactic acid bacteria, widely used in food fermentation, have been recognized as beneficial components of the human microbiome in which they play an important role [...] Access State: Open Access