Media type: E-Article Title: Microbiology of Fermented Foods and Beverages Contributor: Varzakas, Theodoros Published: MDPI AG, 2020 Published in: Foods, 9 (2020) 11, Seite 1660 Language: English DOI: 10.3390/foods9111660 ISSN: 2304-8158 Origination: Footnote: Description: Fermented foods are consumed all over the world and show increasing trends [...] Access State: Open Access