• Media type: E-Article
  • Title: Health Economic Evaluation of a Controlled Lifestyle Intervention: The Healthy Lifestyle Community Program (Cohort 2; HLCP-2)
  • Contributor: Kranz, Ragna-Marie; Kettler, Carmen; Koeder, Christian; Husain, Sarah; Anand, Corinna; Schoch, Nora; Englert, Heike
  • imprint: MDPI AG, 2023
  • Published in: Nutrients
  • Language: English
  • DOI: 10.3390/nu15245045
  • ISSN: 2072-6643
  • Keywords: Food Science ; Nutrition and Dietetics
  • Origination:
  • Footnote:
  • Description: <jats:p>Non-communicable diseases (NCD) are associated with high costs for healthcare systems. We evaluated changes in total costs, comprising direct and indirect costs, due to a 24-month non-randomized, controlled lifestyle intervention trial with six measurement time points aiming to improve the risk profile for NCDs. Overall, 187 individuals from the general population aged ≥18 years were assigned to either the intervention group (IG; n = 112), receiving a 10-week intensive lifestyle intervention focusing on a healthy, plant-based diet; physical activity; stress management; and community support, followed by a 22-month follow-up phase including monthly seminars, or a control group (CG; n = 75) without intervention. The complete data sets of 118 participants (IG: n = 79; CG: n = 39) were analyzed. At baseline, total costs per person amounted to 67.80 ± 69.17 EUR in the IG and 48.73 ± 54.41 EUR in the CG per week. The reduction in total costs was significantly greater in the IG compared to the CG after 10 weeks (p = 0.012) and 6 months (p = 0.004), whereas direct costs differed significantly after 10 weeks (p = 0.017), 6 months (p = 0.041) and 12 months (p = 0.012) between the groups. The HLCP-2 was able to reduce health-related economic costs, primarily due to the reduction in direct costs.</jats:p>
  • Access State: Open Access