Media type: E-Article Title: Elaboração e caracterização físico-química de bebidas saborizadas a base de quirera de arroz e soja Contributor: Padula, Carmen Cecília Gomes Borges; Coutinho, Ana Paula Cerino; Battaglini, Neusa Maria Pavão imprint: Brazilian Journal of Development, 2020 Published in: Brazilian Journal of Development Language: Not determined DOI: 10.34117/bjdv6n6-501 ISSN: 2525-8761 Keywords: General Earth and Planetary Sciences ; General Engineering ; General Environmental Science Origination: Footnote: Access State: Open Access