Media type: E-Article Title: Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria Contributor: Jo, Seong-Chun; Rim, A-Ram; Park, Hee-Jin; Park, Sun-Min; Lee, Seung-Cheol imprint: The Korean Society of Food Science and Nutrition, 2005 Published in: Preventive Nutrition and Food Science Language: English DOI: 10.3746/jfn.2005.10.2.130 ISSN: 2287-1098 Keywords: Nutrition and Dietetics ; Food Science Origination: Footnote: Access State: Open Access