Media type: E-Article Title: Nanotechnology Applications in Functional Foods; Opportunities and Challenges Contributor: Singh, Harjinder imprint: The Korean Society of Food Science and Nutrition, 2016 Published in: Preventive Nutrition and Food Science Language: English DOI: 10.3746/pnf.2016.21.1.1 ISSN: 2287-1098 Origination: Footnote: Access State: Open Access