> Details

de Courten, Barbora; de Courten, Maximilian PJ; Soldatos, Georgia; Dougherty, Sonia L; Straznicky, Nora; Schlaich, Markus; Sourris, Karly C; Chand, Vibhasha; Scheijen, Jean LJM; Kingwell, Bronwyn A; Cooper, Mark E; Schalkwijk, Casper G; Walker, Karen Z; Forbes, Josephine M

Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

Reference
management

Bookmarks

Remove from
bookmarks

Share this on Whatsapp

Close

Bookmarks



You can manage bookmarks using lists, please log in to your user account for this.
  • Media type: E-Article
  • Title: Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
  • Contributor: de Courten, Barbora; de Courten, Maximilian PJ; Soldatos, Georgia; Dougherty, Sonia L; Straznicky, Nora; Schlaich, Markus; Sourris, Karly C; Chand, Vibhasha; Scheijen, Jean LJM; Kingwell, Bronwyn A; Cooper, Mark E; Schalkwijk, Casper G; Walker, Karen Z; Forbes, Josephine M
  • imprint: Elsevier BV, 2016
  • Published in: The American Journal of Clinical Nutrition
  • Language: English
  • DOI: 10.3945/ajcn.115.125427
  • ISSN: 0002-9165
  • Keywords: Nutrition and Dietetics ; Medicine (miscellaneous)
  • Origination:
  • Footnote:
  • Access State: Open Access