Media type: E-Article Title: Protection by Flavanol-Rich Foods Against Vascular Dysfunction and Oxidative Damage: 27th Hohenheim Consensus Conference Contributor: Sies, Helmut; Hollman, Peter C.H.; Grune, Tilman; Stahl, Wilhelm; Biesalski, Hans K.; Williamson, Gary Published: Elsevier BV, 2012 Published in: Advances in Nutrition, 3 (2012) 2, Seite 217-221 Language: English DOI: 10.3945/an.111.001578 ISSN: 2161-8313 Origination: Footnote: Access State: Open Access